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Volumn 121, Issue 3, 2002, Pages 198-202

Quality variations in transgenic rice with a synthetic cry1Ab gene from Bacillus thuringiensis

(5) Wu, D X a Shu, Q Y a Wang, Z H a Cui, H R a Xia, Y W a

a ZHEJIANG UNIVERSITY (China)

Author keywords

Oryza sativa; Quality character; Starch viscosity; Transformation

Indexed keywords

BACILLUS THURINGIENSIS; EMBRYOPHYTA; INSERTION SEQUENCES; JAPONICA; ORYZA SATIVA;

EID: 0036302483 PISSN: 01799541 EISSN: None Source Type: Journal
DOI: 10.1046/j.1439-0523.2002.00697.x Document Type: Article

Times cited : (10)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.