Estimating the frequency of future high microbial counts in records with an actual or potential trend or periodicity

Journal of Food Science

Volumn 67, Issue 4, 2002, Pages 1278-1285

  Corradini, M G ^a   Engel, R ^a   Normand, M D ^a   Peleg, Micha ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Fluctuating counts; Food safety; Predictive microbiology; Quality assurance; Time series analysis

Indexed keywords

EID: 0036294966     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb10276.x     Document Type: Article

References (11)

1. Quality assurance in the food control microbiological laboratory
2. Analysis of the fluctuating pattern of E. coli counts in the rinse water of an industrial poultry plant
3. Estimating the frequency of high microbial counts in commercial food products using various distribution functions
4. Analysis of the fluctuating microbial counts in commercial raw milk: A case study
5. Analysis of the fluctuating patterns of microbial counts in frozen industrial products
6. Interpretation of the irregularly fluctuating microbial counts in commercial dairy products
7. On estimating the probability of aperiodic outbursts of microbial populations from their fluctuating counts
8. Interpretation and extracting useful information from irregular fluctuating industrial microbial counts