Anti-aromatase chemicals in red wine

Annals of the New York Academy of Sciences

Volumn 963, Issue , 2002, Pages 239-246

  Eng, E T ^a   Williams, D ^a   Mandava, U ^b   Kirma, N ^b   Tekmal, R R ^b   Chen, S ^a  

^a CITY OF HOPE NATIONAL MEDICAL CENTER   (United States)

^b EMORY UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Aromatase; Breast cancer; Estrogen; Red wine

Indexed keywords

ALCOHOL; AROMATASE INHIBITOR; ESTROGEN RECEPTOR; LETROZOLE; NATURAL PRODUCT; QUERCETIN; RESVERATROL; RUTOSIDE;

ALCOHOL CONSUMPTION; BREAST CANCER; BREAST HYPERPLASIA; CONFERENCE PAPER; DIET; DIET SUPPLEMENTATION; DRUG RECEPTOR BINDING; ENZYME INDUCTION; ENZYME INHIBITION; ESTROGEN ACTIVITY; FOOD ANALYSIS; FRUIT; GEL CHROMATOGRAPHY; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; NONHUMAN; POSTMENOPAUSE; PURIFICATION; SOLID PHASE EXTRACTION; TRANSGENIC MOUSE; VEGETABLE; WINE;

MUS MUSCULUS; VITACEAE; VITIS SP.;

EID: 0036291177     PISSN: 00778923     EISSN: None     Source Type: Book Series    
DOI: 10.1111/j.1749-6632.2002.tb04116.x     Document Type: Conference Paper

References (11)

1. Suppression of breast cancer cell growth with grape juice
2. Utilization of oxygen and reduced nicotinamide adenine dinucleotide phosphate by human placental microsomes during aromatization of androstenedione
3. The effect of alcohol ingestion on hepatic aromatase activity and plasma steroid hormones in the rat
4. Hypogonadism and feminization in alcoholic men: The past, present and future
5. Suppression of aromatase (estrogen synthetase) by red wine phytochemicals
6. Changes in breast density associated with initiation, discontinuation, and continuing use of hormone replacement therapy
7. Association of diet and mammographic breast density in the Minnesota breast cancer family cohort
8. Resveratrol, a polyphenolic compound found in grapes and wine, is an agonist for the estrogen receptor
9. Partial and weak oestrogenicity of the red wine constituent resveratrol: Consideration of its superagonist activity in MCF-7 cells and its suggested cardiovascular protective effects
10. Resveratrol acts as a mixed agonist/antagonist for estrogen receptors alpha and beta
11. Differential response of immature rat uterine tissue to ethinylestradiol and the red wine constituent resveratrol