New developments in the chemical characterisation of the fruit of dacryodes edulis (G. Don) H.J. Lam

Forests Trees and Livelihoods

Volumn 12, Issue 1-2, 2002, Pages 119-123

  Kalenda, Dibungi T ^a   Missang, Crépin Ella ^b   Kinkela, T ThÉrèse ^c   Krebs, Hans Christoph ^d   Renard, CathÉrine M G C ^e  

^a UNIVERSITY OF KINSHASA   (Congo)

^b UNIVERSITÉ DES SCIENCES ET TECHNIQUES DE MASUKU   (Gabon)

^c Equipe Pluridisciplinaire de Recherche en Alimentation et Nutrition EPRAN   (Congo)

^d UNIVERSITY OF VETERINARY MEDICINE HANNOVER   (Germany)

^e CEMAGREF   (France)

Author keywords

CDTA extracts; Chromatography; Fatty acids (FA); Pectins; Pulp oil; Safou; Seed oil; Triacylglycerols (TAGs)

Indexed keywords

CHEMICAL COMPOSITION; DECOMPOSITION; FRUIT;

EID: 0036291036     PISSN: 14728028     EISSN: None     Source Type: Journal    
DOI: 10.1080/14728028.2002.9752415     Document Type: Article

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