Digestive proteinases of Artemesia longinaris (Decapoda, Penaeidae) and relationship with molting

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 132, Issue 3, 2002, Pages 593-598

  Fernaendez Gimenez A V ^a   Garciea Carreo F L ^b   Navarrete del Toro, M A ^b   Fenucci, J L ^a  

^a UNIVERSIDAD NACIONAL DE MAR DEL PLATA   (Argentina)

^b CENTRO DE INVESTIGACIONES BIOLÓGICAS DEL NOROESTE   (Mexico)

Author keywords

Artemesia longinaris; Chymotrypsin; Hepatopancreas; Inhibitors; Molting cycle; Physiology; Prawn; Serine proteinases; Trypsin

Indexed keywords

CHYMOTRYPSIN; PROTEINASE; TRYPSIN;

ARTICLE; CONTROLLED STUDY; DIGESTION; DIGESTIVE SYSTEM; ENZYME ACTIVITY; HEPATOPANCREAS; MOLTING; NONHUMAN; PRIORITY JOURNAL; PROTEIN DEGRADATION; SHRIMP;

ARTEMESIA LONGINARIS; PENAEIDAE;

EID: 0036288426     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1096-4959(02)00080-5     Document Type: Article

References (25)

1. Penaeid shrimp nutrition
2. Proteases et amylases de l'hépatopancréas des crabes au cours du cycle de mue et d'intermue
3. Changes in digestive enzyme activities during early development of the American lobster Homarus americanus Milne Edwards
4. A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein dye binding
5. Anatomy and physiology of the digestive system
6. Molting and growth
7. A sensitive new substrate from chymotrypsin
8. Moult staging in the shrimp, Pleoticus muelleri Bate
9. The preparation and properties of two chromogenic substrates of trypsin
10. Ontogenic change of digestive enzymes in Penaeus monodon
11. Digestive enzyme activities of Penaeus notialis during reproduction and moulting cycle
12. Digestive proteinases of red shrimp Pleoticus muelleri (Decapada, Penaeoidea): Partial characterization and relationship with molting
13. The digestive proteases of langostilla (Pleuroncodes planipes, Decapoda): Their partial characterization, and the effect of feed on their composition
14. Characterization of proteinase classes in langostilla (Pleuroncodes planipes) and crayfish (Pacifastacus astacus) extracts
15. Substrate-gel electrophoresis for composition and molecular weight of proteinases or proteinaceous proteinase inhibitors
16. Enzymes with peptidase and proteinase activity from the digestive system of a fresh water and a marine decapod
17. Rate of ingestion and proteolytic activity in digestive system during continuous feeding of juveniles shrimps
18. Cleavage of structural proteins during assembly of the head of the bacteriophage T4
19. Ontogenetic variation in digestive proteinase activity of larvae and postlarvae of the pink shrimp Farfantapenaeus paulensis (Crustacea: Decapoda: Penaeidae)
20. Ontogenetic change in digestive enzyme activity of larval and postlarval white shrimp Penaeus setiferus (Crustacea, Decapoda, Penaeidae)
21. Estudio sobre la fisiología de la muda del camarón Artemesia longinaris Bate. II Crecimiento y frecuencia de muda
22. Molting and regeneration
23. Assessing the protease and protease inhibitor content of the human genome
24. Effect of pH on activity