Low iron state is associated with reduced tumor promotion in a two-stage mouse skin carcinogenesis model

Food and Chemical Toxicology

Volumn 40, Issue 8, 2002, Pages 1105-1111

  Bhasin, G ^a   Kauser, H ^a   Athar, M ^a  

^a HAMDARD UNIVERSITY   (India)

Author keywords

Lipid peroxidation; Low iron state; Tumor promotion

Indexed keywords

ANTIOXIDANT; BENZOYL PEROXIDE; DIMETHYLBENZ[A]ANTHRACENE; DNA; GLUTATHIONE; IRON; ORNITHINE DECARBOXYLASE; PHENYLHYDRAZINE; TRITIUM;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CANCER INCIDENCE; CARCINOMA; CONTROLLED STUDY; DNA SYNTHESIS; ENZYME ACTIVITY; ENZYME INDUCTION; EPIDERMIS; LIPID PEROXIDATION; MALIGNANT TRANSFORMATION; MOUSE; NONHUMAN; PAPILLOMA; SKIN CARCINOGENESIS; TUMOR PROMOTION;

9,10-DIMETHYL-1,2-BENZANTHRACENE; ANIMALS; BENZOYL PEROXIDE; CARCINOGENS; CARCINOMA; DISEASE MODELS, ANIMAL; DNA, NEOPLASM; GLUTATHIONE; INCIDENCE; IRON; IRON, DIETARY; LIPID PEROXIDATION; MICE; ORNITHINE DECARBOXYLASE; PAPILLOMA; SKIN; SKIN NEOPLASMS;

EID: 0036283195     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-6915(02)00056-X     Document Type: Article

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