The use of sorghum and corn as alternatives to rice in dog foods

Journal of Nutrition

Volumn 132, Issue 6 SUPPL. 1, 2002, Pages

  Twomey, Leanne N ^a,b,c   Pethick, David W ^a,b   Rowe, James B ^a,b   Choct, Mingan ^a,b   Pluske, John R ^a,b   Brown, Wendy ^a,b   Laviste, Maria C ^a,b  

^a MURDOCH UNIVERSITY   (Australia)

^b UNIVERSITY OF NEW ENGLAND   (Australia)

^c Uncle Ben's of Australia   (Australia)

Author keywords

Cereal; Corn; Dog; Rice; Sorghum

Indexed keywords

FAT; POLYSACCHARIDE; PROTEIN; STARCH;

ANIMAL EXPERIMENT; ANIMAL FOOD; CEREAL; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONFERENCE PAPER; CORN; DIGESTION; ENERGY; NONHUMAN; RICE; SORGHUM;

ANIMALIA; CANIS FAMILIARIS; ZEA MAYS;

EID: 0036273983     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/132.6.1704s     Document Type: Conference Paper

References (9)

1. Nutrition of the dog: An Australian overview
2. Evaluation of selected high-starch flours as ingredients in canine diets
3. Chemical changes during extrusion cooking. Recent advances
4. The inhibition of nutrient digestion by wheat pentosans
5. Changing perspectives on aging and energy requirements: Aging and energy intakes in humans, dogs and cats