Evaluation of Selected High-Starch Flours as Ingredients in Canine Diets

Journal of Animal Science

Volumn 77, Issue 8, 1999, Pages 2180-2186

  Murray, S M ^a   Fahey Jr , G C ^a   Merchen, N R ^a   Sunvold, G D ^b   Reinhart, G A ^b  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b IAMS COMPANY   (United States)

Author keywords

Cereal Grains; Digestion; Dogs; Ileum; Starch

Indexed keywords

ANIMALIA; CANIS FAMILIARIS; HORDEUM VULGARE SUBSP. VULGARE; SOLANUM TUBEROSUM; TRITICUM AESTIVUM; ZEA MAYS;

ANIMAL; ANIMAL FOOD; ARTICLE; CALORIC INTAKE; CARBOHYDRATE DIET; CHEMISTRY; DIGESTION; DOG; FECES; FEMALE; FLOUR; ILEUM; METABOLISM;

ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; DIETARY CARBOHYDRATES; DIGESTION; DOGS; ENERGY INTAKE; FECES; FEMALE; FLOUR; ILEUM;

EID: 0033176544     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1999.7782180x     Document Type: Article

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