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Volumn 5, Issue 3, 2002, Pages 479-486

Motivations for fruit and vegetable consumption in the UK Women's Cohort Study

Author keywords

Food choice motivations; Food choice questionnaire; Fruit; Stages of change; Vegetables

Indexed keywords

ADULT; ARTICLE; BEHAVIOR MODIFICATION; FEMALE; FOOD COMPOSITION; FOOD INTAKE; FOOD PREFERENCE; FOOD QUALITY; FRUIT; HEALTH; HEALTH PROMOTION; HUMAN; MOTIVATION; NORMAL HUMAN; PRIORITY JOURNAL; QUESTIONNAIRE; UNITED KINGDOM; VEGETABLE;

EID: 0036273879     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/PHN2001311     Document Type: Article
Times cited : (35)

References (20)
  • 14
    • 0031214323 scopus 로고    scopus 로고
    • Food and general neophobia and their relationship with self-reported food choice: Familial resemblance in Swedish families with children of ages 7-17 years
    • (1997) Appetite , vol.29 , pp. 89-103
    • Koivisto Hursti, U.1    Sjoden, P.2
  • 16
    • 0032986730 scopus 로고    scopus 로고
    • Petceived barriers in trying to eat healthier - Results of a pan-EU consumer attitudinal survey
    • (1999) Br J. Nutr. , vol.81 , Issue.2 , pp. 5133-5137
    • Kearney, K.M.1    McElhone, S.2
  • 18
    • 0030869090 scopus 로고    scopus 로고
    • The relationship between self-efficacy, attitudes, intake compared to others, consumption and stages of change related to fruit and vegetables
    • (1997) Am. J. Health Prom. , vol.12 , Issue.1 , pp. 25-30
    • Brug, J.1    Glanz, K.2    Kok, G.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.