Molecular biology of host-pathogen interactions in harvested horticultural crops

HortScience

Volumn 37, Issue 3, 2002, Pages 456-458

  McCollum, T G ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0036273820     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.37.3.456     Document Type: Short Survey

References (46)

1. Identification of the SAAT gene involved in strawberry flavor biogenesis by use of DNA microarrays
2. Evidence for the involvement of ethylene in the expression of specific RNAs during maturation of the orange, a nonclimacteric fruit
3. Cell-wall lysing enzymes and products of cell-wall digestion elicit ethylene in citrus
4. Tomato polygalacturonase elicits ethylene production in tomato fruit
5. Exopolygalacturonase elicits ethylene production in tomato
6. Influence of ethylene on increased susceptibility of oranges to Diplodia natalensis
7. Ethylene in pathogenesis and disease resistance
8. Suppression of Monilinia fructicola cutinase production by peach fruit surface phenolic acids
9. Development of green mold in degreened oranges
10. Interactions of ethylene with citrus stem-end rot caused by Diplodia natalensis
11. Enhanced activity of abscission enzymes predisposes oranges to invasion by Diplodia natalensis during ethylene degreening
12. Microbial deterioration in stored fresh fruit and vegetables
13. Differential gene expression in ripening banana fruit
14. Use of transgenic plants to study the role of ethylene and polygalacturonase during infection of tomato fruit by Colletotrichum gloeosporioides
15. Insertion of cutinase gene into a wound pathogen enables it to infect intact host
16. Molecular communication in interactions between plants and microbial pathogens
17. Early events in the activation of plant defense responses
18. Postharvest diseases of fresh fruits and vegetables - Etiology and control
19. Host-pathogen interactions in postharvest disease
20. Role of volatile compounds from wounded oranges in induction of germination of Penicillium digitatum conidia
21. Physiological and compositional changes in orange fruit in relation to modification of their susceptibility to Penicillium italicum by ethylene treatment
22. Timing of fungal invasion using host's ripening hormone as a signal
23. Microbial elicitors and their receptors in plants
24. Cloning of a gene expressed during appressorium formation by Colletotrichum gloeosporioides and a marked decrease in virulence by disruption of this gene
25. The molecular biology of disease resistance
26. Fungal infection of plants
27. Defense responses of plants to pathogens
28. Fruit ripening and defense against pathogens - Loss of resistance or gain of susceptibility?
29. Polygalacturonase inhibitor proteins - Do they contribute to fruit defense against fungal pathogens?
30. Ethylene and fruit ripening
31. Characterization of chitinases and β-1,3-glucanases in grapefruit flavedo during fruit development
32. Gene expression in the pulp of ripening bananas
33. Consequences on ethylene metabolism of inactivating the ethylene receptor sites in diseased non-climacteric fruit
34. Postharvest fruit pathology - Present status and future possibilities
35. Chemical signals from avocado fruit surface wax trigger germination and appressorium formation in Colletotrichum gloeosporioides
36. Induction of chitinase and β-1,3-endoglucanase proteins by UV irradiation and wounding in grapefruit peel tissue
37. Effects of ethylene and 1-methylcyclopropene on the postharvest qualities of 'Shamouti' oranges
38. Pathogen quiescence in postharvest diseases
39. Mechanisms of resistance of fruits and vegetables to postharvest diseases
40. Social and political implications of managing plant diseases with decreased availability of fungicides in the United States
41. Differential gene expression in response to mechanical wounding and insect feeding in Arabidopsis
42. Changing options for the control of deciduous fruit tree diseases
43. The endopolygalacturonase gene Bcpg1 is required for full virulence of Botrytis cinerea
44. Cutinase A of Botrytis cinerea is expressed, but not essential during penetration of gerbera and tomato
45. Deconstructing the cell wall
46. Pectate lyase of Colletotrichum gloeosporioides attacking avocado fruits: cDNA cloning and involvement in pathogenicity