Dietary supplementation with (n-3) polyunsaturated fatty acids does not affect insulin sensitivity in healthy Labrador Retriever dogs

Journal of Nutrition

Volumn 132, Issue 6 SUPPL. 1, 2002, Pages

  Irvine, Andrew J ^a   Butterwick, Richard ^a   Watson, Timothy ^a   Millward, D Joe ^a   Morgan, Linda M ^a  

^a UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

(n 3) PUFA; Dogs; Insulin sensitivity

Indexed keywords

INSULIN; OMEGA 3 FATTY ACID;

ANIMAL EXPERIMENT; CONFERENCE PAPER; CONTROLLED STUDY; DIET SUPPLEMENTATION; DOG; ERYTHROCYTE MEMBRANE; INSULIN SENSITIVITY; METABOLISM; NONHUMAN;

ANIMALIA; CANIS FAMILIARIS; VERTEBRATA;

EID: 0036269551     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/132.6.1709s     Document Type: Conference Paper

References (10)

1. Clinical studies in the management of obesity in dogs and cats
2. Nutrition of the dog
3. Glucose tolerance and insulin response in diabetes mellitus of dogs
4. A controlled study on the effects of n-3 fatty acids on lipid and glucose metabolism in non-independent diabetic patients
5. Quantitative estimation of insulin sensitivity
6. Do cell membrane dynamics participate in insulin resistance?
7. Polyunsaturated fatty acid regulation of gene transcription: A mechanism to improve energy balance and insulin resistance
8. Menhaden oil prevents, but does not reverse, sucrose-induced insulin resistance in rats