Effect of cadmium and magnesium on free amino acids, polyamines and peroxidase enzyme activity in wheat seedlings

Cereal Research Communications

Volumn 30, Issue 1-2, 2002, Pages 103-110

  Lesko K ^a   Stefanovits Banyai E ^a   Simon Sarkadi, L ^a  

^a BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

Author keywords

Cadmium; Free amino acid; Magnesium; Peroxidase; Polyamine; Proline; Stress; Wheat

Indexed keywords

TRITICUM; TRITICUM AESTIVUM;

EID: 0036269409     PISSN: 01333720     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf03543396     Document Type: Article

References (20)

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4. Peroxidáz
5. Biochemical aspects of cadmium in plants
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9. 2 detoxifying enzymes in green and greening barley seedlings under cadmium stress
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12. Change of free amino acids and peroxidase activity by cadmium and titanium ascorbate treatments on wheat seedlings
13. Effects of cadmium on nutrient distribution, yield, and growth of tomato grown in soilless culture
14. Determination of putrescine and cadaverine in wheat callus by overpressured layer chromatography (OPLC)
15. Phytotoxicity of cadmium ions on germinating seedlings of mung bean (Phaseolus vulgaris): Involvement of lipid peroxides in chlorophyll degradation
16. Change of peroxidase activity by arsenic and Titanium ascorbate treatments on wheat seedling (Triticum aestivum L.) and bean plants (Phaseolus vulgaris L.)
17. Effects of metals on enzyme activity in plants