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Volumn 35, Issue 5, 2002, Pages 825-835

Determination of cobalt in foods by β-cyclodextrin polymer phase spectrophotometry using 2-(5-bromo-2-pyridylazo)-5-diethylaminophenol

(3) Jiang, Zi Tao a Li, Rong a Yu, Jimmy C b

a TIANJIN UNIVERSITY OF COMMERCE (China)

b CHINESE UNIVERSITY OF HONG KONG (Hong Kong)

Author keywords

cyclodextrin polymer; 5 Br PADAP; Cobalt; Polymer phase spectrophotometry

Indexed keywords

2 (5 BROMO 2 PYRIDYLAZO) 5 DIETHYLAMINOPHENOL; AMINOPHENOL DERIVATIVE; BETA CYCLODEXTRIN; CHROMIUM; CHROMOGENIC SUBSTRATE; COBALT; COPPER; IRON; LEAD; MANGANESE; NICKEL; POLYMER; UNCLASSIFIED DRUG; ZINC;

ADSORPTION; ARTICLE; CALIBRATION; CHEMICAL ANALYSIS; COMPLEX FORMATION; FOOD ANALYSIS; SPECTROPHOTOMETRY; TEMPERATURE;

ALGAE; PORPHYRA UMBILICALIS;

EID: 0036267477 PISSN: 00032719 EISSN: None Source Type: Journal
DOI: 10.1081/AL-120004072 Document Type: Article

Times cited : (3)

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