메뉴 건너뛰기




Volumn 13, Issue 3, 2002, Pages 139-151

Explorations of the functional relations between image and sensory attributes of soup

Author keywords

Functional analysis; Image; Response response analysis; Sensory attributes; Soup

Indexed keywords

ARTICLE; CONSUMER; CONTROLLED STUDY; DATA ANALYSIS; FEMALE; FOOD INDUSTRY; FOOD PREFERENCE; HUMAN; INFORMATION PROCESSING; MARKETING; MEDICAL LITERATURE; MEDICAL RESEARCH; PUBLISHING; VISUAL STIMULATION;

EID: 0036263255     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(01)00078-7     Document Type: Article
Times cited : (4)

References (24)
  • 1
    • 0009212425 scopus 로고
    • ASTM. FlavLex, version 1.15 copyright Softex Inc. Lancaster. In G. V. Civille, & B. G. Lyon. West Conshohocken: American Society for Testing and Materials
    • (1995)
  • 3
    • 0003463872 scopus 로고
    • Focus groups: A practical guide for applied research
    • London: Sage Publications
    • (1994)
    • Krueger, R.A.1
  • 4
    • 4243713965 scopus 로고    scopus 로고
    • Image processing and analysis tutorial
    • PhD Post-Harvest Course (29 November 2000), Agricultural University of Norway, Mathematics Institute
    • (2001)
    • Kvaal, K.1
  • 8
    • 0004194560 scopus 로고
    • Cosmetic product testing: A modern psychophysical approach
    • New York: Marcel Dekker Inc
    • (1984)
    • Moskowitz, H.R.1
  • 9
    • 0003399312 scopus 로고
    • New directions in product testing and sensory analysis of food
    • Westport: Food and Nutrition Press
    • (1985)
    • Moskowitz, H.R.1
  • 10
    • 0003911518 scopus 로고
    • Food concepts and products: Just in time development
    • Trumbull: Food and Nutrition Press
    • (1994)
    • Moskowitz, H.R.1
  • 21
    • 0000916166 scopus 로고
    • Beyond preference: Appropriateness as a measure of contextual acceptance of food
    • D. M. H. Thomson (Ed.), London: Elsevier
    • (1989) Food Acceptance , pp. 115-134
    • Schutz, H.G.1
  • 22
    • 4243665002 scopus 로고
    • Systat, the system for statistics
    • Systat. Evanston: Systat Corporation
    • (1994)
  • 23
    • 0003704307 scopus 로고
    • Variety-seeking in product choice behavior-theory with applications in the food domain
    • Wageningen, The Netherlands: Mansholt Studies
    • (1995) , vol.1
    • Van Trijp, J.C.M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.