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Food Biotechnology

Volumn 16, Issue 1, 2002, Pages 17-28

Optimization study for the production of citric and gluconic acid from fig water extract by Aspergillus niger in surface fermentation

(2) Roukas, T a Liakopoulou Kyriakides, M a

a ARISTOTLE UNIVERSITY OF THESSALONIKI (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

BIOMASS; ETHERS; FERMENTATION; METHANOL; MICROORGANISMS; OPTIMIZATION; SUGAR (SUCROSE);

FIG WATER;

BIOTECHNOLOGY;

ASPERGILLUS; ASPERGILLUS NIGER;

EID: 0036263188 PISSN: 08905436 EISSN: None Source Type: Journal
DOI: 10.1081/FBT-120004199 Document Type: Article

Times cited : (9)

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