SCOPUS 정보 검색 플랫폼

Journal of the Food Hygienic Society of Japan

Volumn 43, Issue 2, 2002, Pages 90-94

Survival of Vibrio parahaemolyticus serovar O3: K6 strains under acidic conditions

(5) Hasegawa, Junko a Hara Kudo, Yukiko a Nishina, Tokuhiro a Konuma, Hirotaka a Kumagai, Susumu a

a TOKAI UNIVERSITY (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; CITRIC ACID; HYDROCHLORIC ACID;

ACIDITY; ARTICLE; BACTERIAL CELL; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERIUM CULTURE; CELL COUNT; CELL VIABILITY; CONTROLLED STUDY; NONHUMAN; PH; SEROTYPE; VIBRIO PARAHAEMOLYTICUS;

BACTERIA (MICROORGANISMS); VIBRIO; VIBRIO PARAHAEMOLYTICUS;

EID: 0036260098 PISSN: 00156426 EISSN: None Source Type: Journal
DOI: 10.3358/shokueishi.43.90 Document Type: Article

Times cited : (3)

References (13)

1
- 0033512799
- Emergence and prevalence of a novel Vibrio parahaemolyticus O3: K6 clone in Japan
- (1999) Jpn. J. Infect. Dis. , vol.52 , pp. 246-247
- Arakawa, E.¹ Murase, T.² Shimada, T.³ Okitsu, T.⁴ Yamai, S.⁵ Watanabe, H.⁶

2
- 0033026745
- Clonal diversity among recently emerged strains of Vibrio parahaemolyticus O3: K6 associated with pandemic spread
- (1999) J. Clin. Microbiol. , vol.37 , pp. 2354-2357
- Prasanta, K.B.¹ Suvobroto, N.² Rupak, K.B.³ Ramamurthy, T.⁴ Bhattacharya, S.K.⁵ Nishibuchi, M.⁶ Hamabata, T.⁷ Yamasaki, S.⁸ Takeda, Y.⁹ Nair, G.B.¹⁰

3
- 0034460698
- Vibrio parahaemolyticus serovar 03: K6 as cause of unusually high incidence of food-borne disease outbreaks in Taiwan from 1996 to 1999
- (2000) J. Clin. Microbiol. , vol.38 , pp. 4621-4625
- Chien-shun, C.¹ Shih-yuan, H.² Shiou-ing, C.³ Tien-kuei, W.⁴ Cheng-shun, C.⁵

4
- 0032510874
- Outbreak of Vibrio parahaemolyticus infections associated with eating raw oysters-Pacific Northwest, 1997
- (1998) MMWR (Morbid. Mortal. Wkly. Rep.) , vol.47 , pp. 457-461

5
- 0033613561
- Outbreak of Vibrio parahaemolyticus infections associated with eating raw oysters and clams harvested from Long Island Sound-Connecticut, New Jersey, and New York, 1998
- (1999) MMWR (Morbid. Mortal. Wkly. Rep.) , vol.48 , pp. 48-51

6
- 85037017053
- Japanese source

7
- 85037021154
- Tokyo Kindai Shuppan
- (1967) Choenbiburio II Ed. (Vibrio parahaemolyticus II) , pp. 351
- Fujino, T.¹ Fukumi, H.²

8
- 0009145163
- Bacteriocidal activities of organic acids for Vibrio parahaemolyticus
- (1965) Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan) , vol.6 , pp. 255-257
- Fujiwara, K.¹ Iwamura, Y.² Otake, M.³ Suganuma, N.⁴ Nomoto, M.⁵ Hisatomi, Y.⁶

9
- 85008074604
- Effect of several organic acid and sodium chloride on the viability of Vibrio parahaemolyticus
- (1985) Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan) , vol.26 , pp. 579-584
- Nose, M.¹ Kazato, M.² Sakai, S.³

10
- 0031133591
- Antibacterial action vinegar against food-borne pathogenic bacteria including Escherichia coli O157: H7 (part 1) examination of bacteriostatic and bactericidal activities
- (1997) Kansensyogaku Zasshi (J.J.A. Inf. D.) , vol.71 , pp. 443-450
- Entani, E.¹ Asai, M.² Tsujihata, S.³ Tsukamoto, Y.⁴ Ohta, M.⁵

11
- 0031136160
- Antibacterial action vinegar against food-borne pathogenic bacteria including Escherichia coli O157: H7 (part 2) effect of sodium chloride and temperature on bactericidal activity
- (1997) Kansensyogaku Zasshi (J.J.A. Inf, D.) , vol.71 , pp. 451-458
- Entani, E.¹ Asai, M.² Tsujihata, S.³ Tsukamoto, Y.⁴ Ohta, M.⁵

12
- 0001069381
- Effects of acetic acid on respiration of Debaryomyces hansenii
- (1996) Nippon Shokuhin Kagaku Kogaku Kaishi , vol.43 , pp. 225-230
- Maebashi, K.¹ Yamamoto, Y.² Higashi, K.³

13
- 0009147545
- Inhibitory of activity of organic acids on food spoilage bacteria
- (1984) Nippon Shokuhin Kogyo Gakkaishi , vol.31 , pp. 525-530
- Yamamoto, Y.¹ Higashi, K.² Yoshii, H.³

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.