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Volumn 68, Issue 5, 2002, Pages 2600-2604

Role of glucose in enhancing the temperature-dependent growth inhibition of Escherichia coli O157:H7 ATCC 43895 by a Pseudomonas sp.

Author keywords

[No Author keywords available]

Indexed keywords

CELL CULTURE; GLUCOSE; LOW TEMPERATURE EFFECTS; MEATS; PATHOLOGY;

EID: 0036250076     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.68.5.2600-2604.2002     Document Type: Article
Times cited : (17)

References (26)
  • 5
    • 0029640862 scopus 로고
    • Escherichia coli O157:H7 outbreak linked to commercially distributed dry-cured salami - Washington and California, 1994
    • (1995) Morb. Mortal. Wkly. Rep. , vol.44 , pp. 157-160
  • 17
    • 0035545465 scopus 로고    scopus 로고
    • Survival and growth of Escherichia coli O157:H7, Yersinia enterocolitica and Salmonella enteritidis on decontaminated and untreated meat
    • (2001) Meat Sci. , vol.57 , pp. 291-298
    • Nissen, H.1    Maugesten, T.2    Lea, P.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.