SCOPUS 정보 검색 플랫폼

Cancer Chemotherapy and Pharmacology, Supplement

Volumn 49, Issue 7, 2002, Pages 119-125

Dosage form-related food interaction observed in a marketed once-daily nifedipine formulation after a high-fat American breakfast

(7) Schug, Barbara S a Brendel, E b Wonnemann, M a Wolf, D a Wargenau, M c Dingler, A b Blume, H H a

a SocraTec R and D GmbH (Germany)

b BAYER AG (Germany)

c MARCO (Germany)

Author keywords

Food interaction; High fat breakfast; Nifedipine

Indexed keywords

NIFEDICRON; NIFEDIPINE;

ADULT; AREA UNDER THE CURVE; ARTICLE; BLOOD ANALYSIS; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DRUG BIOAVAILABILITY; DRUG DOSAGE FORM; DRUG SOLUBILITY; DRUG TOLERABILITY; FOOD; FOOD DRUG INTERACTION; FOOD INTAKE; HUMAN; LIPID DIET; LIQUID CHROMATOGRAPHY; MALE; MASS SPECTROMETRY; MEAL; MEAN RESIDENCE TIME; NORMAL HUMAN; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SUSTAINED RELEASE PREPARATION; DRUG BLOOD LEVEL; DRUG FORMULATION; HUMAN EXPERIMENT;

ADULT; ANALYSIS OF VARIANCE; AREA UNDER CURVE; BIOLOGICAL AVAILABILITY; CHROMATOGRAPHY, LIQUID; CROSS-OVER STUDIES; DELAYED-ACTION PREPARATIONS; DIETARY FATS; DOSAGE FORMS; DRUG INTERACTIONS; FASTING; HALF-LIFE; HUMANS; MALE; NIFEDIPINE;

EID: 0036245101 PISSN: 09439404 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (10)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.