Folic acid to prevent spina bifida. Should wheat be fortified in combination with vitamin B6 and vitamin B12?

Schweizerische Zeitschrift fur GanzheitsMedizin

Volumn 14, Issue 2, 2002, Pages 64-74

  Eichholzer, Monika ^a   Weil, Corinne ^a   Stähelin, Hannes B ^a   Moser, Ulrich ^a   Lüthy, Jürg ^a  

^a UNIVERSITY OF ZURICH   (Switzerland)

Author keywords

Folic acid; Homocysteine; Neural tube defects; Safety aspects; Vitamin B12; Vitamin B6; Wheat fortification

Indexed keywords

CYANOCOBALAMIN; FOLIC ACID; HOMOCYSTEINE; PYRIDOXINE;

ARTICLE; CARDIOVASCULAR RISK; CYANOCOBALAMIN DEFICIENCY; DIET SUPPLEMENTATION; DISEASE EXACERBATION; DOSE RESPONSE; DRUG MEGADOSE; FOOD INTAKE; HUMAN; ISCHEMIC HEART DISEASE; LONG TERM CARE; MASKING; NEURAL TUBE DEFECT; NEUROLOGIC DISEASE; PERNICIOUS ANEMIA; PREGNANCY; PREVALENCE; RISK ASSESSMENT; SENSORY NEUROPATHY; SPINA BIFIDA; WHEAT;

EID: 0036240153     PISSN: 10150684     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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