Allergenicity of wheat flour;Allergenicite de la farine de ble

Allergie et Immunologie

Volumn 34, Issue 3, 2002, Pages 98-99

  Battais, F ^a   Aparicio, C ^a   Kanny, G ^a   Guerin, L ^a   Moneret Vautrin, D A ^a   Denery Papini, S ^a  

^a CEMAGREF   (France)

Author keywords

Antibody; Antigenic profile; Food allergy; Wheat proteins

Indexed keywords

GLIADIN; GLUTENIN; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; ALLERGEN; GLUTEN; IMMUNOGLOBULIN A; PHENYLPROPANOLAMINE; VEGETABLE PROTEIN;

ALLERGENICITY; ANTIGEN ANTIBODY REACTION; ANTIGENICITY; CELIAC DISEASE; CLINICAL ARTICLE; CONFERENCE PAPER; CONTROLLED STUDY; FLOUR; FOOD ALLERGY; HUMAN; RESPIRATORY TRACT ALLERGY; WHEAT; ANTIBODY SPECIFICITY; ARTICLE; BLOOD; CLASSIFICATION; ENZYME LINKED IMMUNOSORBENT ASSAY; IMMUNOLOGY; RADIOALLERGOSORBENT TEST;

ALLERGENS; ANTIBODY SPECIFICITY; CELIAC DISEASE; ENZYME-LINKED IMMUNOSORBENT ASSAY; FLOUR; FOOD HYPERSENSITIVITY; GLIADIN; GLUTEN; HUMANS; IMMUNOGLOBULIN A; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; PHENYLPROPANOLAMINE; PLANT PROTEINS; RADIOALLERGOSORBENT TEST; TRITICUM;

EID: 0036239993     PISSN: 03979148     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (12)

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2. Forthnightly review: Cœliac disease
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5. Cœliac disease
6. Identification of major wheat allergens by means of the Escherichia coli expression system
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9. Seed storage protein: Structure and biosynthesis
10. Identification of allergen fractions of wheat flour responsible for anaphylactic reactions to wheat products in infants and young children
11. Immediate contact allergy from hydrolyzed wheat in a cosmetic cream
12. Antigliadin IgE - Indicator of wheat allergy in atopic dermatitis