An implementation of the HACCP system in the production of food-packaging material

Journal of Industrial Microbiology and Biotechnology

Volumn 28, Issue 4, 2002, Pages 213-218

  Sjoberg A M ^a   Sillanpaa J ^a   Sipilainen Malm T ^a   Weber, A ^b   Raaska, L ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^b Corporate R and D ^*  (Finland)

Author keywords

GMP; HACCP system; Manufacturing of paper; Paperboard and packaging materials

Indexed keywords

GLUE; PAINT;

ARTICLE; FOOD; FOOD HANDLING; FOOD PACKAGING; FOOD STORAGE; HYGIENE; PAPER INDUSTRY;

FOOD PACKAGING; PAPER;

EID: 0036236080     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.jim.7000233     Document Type: Article

References (22)

1. Empfehlungen des bundesintitutes für gesundheitlichen verbraucherschutz und veterinärmedizin
2. Targeting food packaging materials for HACCP
3. HACCP approach to ensure the safety and quality of food packaging
4. Enhancing food packaging safety procedures - The HACCP opportunity
5. Tako pioneers HACCP for Metsa-Serla's board mills
6. HACCP training
7. From mill to pharmacy - A clean production chain
8. Bacterial contaminants in liquid packaging boards: Assessment of potential for food spoilage
9. Microbial risk analysis of corrugated food packaging throughout the logistic chain
10. Hygiene and product safety management systems for flexible packaging manufacturers
11. A study of the microflora of some recycled fibre pulps, boards and kitchen rolls
12. Hygiene zahlt sich aus