Do levels of immunoglobulin G antibodies to foods predict the development of immunoglobulin E antibodies to cat, dog and/or mite?

Clinical and Experimental Allergy

Volumn 32, Issue 4, 2002, Pages 556-562

  Eysink, P E D ^a   Bindels, P J E ^a   Stapel, S O ^a   Bottema, B J A M ^b   Van Der Zee, J S ^a   Aalberse, R C ^a  

^a UNIVERSITY OF AMSTERDAM   (Netherlands)

^b RADBOUD UNIVERSITY NIJMEGEN   (Netherlands)

Author keywords

Atopy; Foods; IgE; IgG; Inhalants; Predictor; Preschool children

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E ANTIBODY; IMMUNOGLOBULIN G ANTIBODY;

ANTIBODY DETECTION; ANTIBODY PRODUCTION; ARTICLE; BLOOD SAMPLING; CAT; CLINICAL PRACTICE; CONTROLLED STUDY; DOG; ECZEMA; ENZYME LINKED IMMUNOSORBENT ASSAY; HIGH RISK POPULATION; HUMAN; IMMUNE RESPONSE; MAJOR CLINICAL STUDY; PREDICTION; PRESCHOOL CHILD; PRIORITY JOURNAL; RICE; RISK FACTOR; SCREENING TEST; WHEAT;

ANIMALS; BIOLOGICAL MARKERS; CATS; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; DOGS; FEMALE; FOOD; HUMANS; HYPERSENSITIVITY, IMMEDIATE; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; INFANT; INHALATION EXPOSURE; LOGISTIC MODELS; LONGITUDINAL STUDIES; MALE; MITES; PROSPECTIVE STUDIES;

EID: 0036227362     PISSN: 09547894     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.0954-7894.2002.01335.x     Document Type: Article

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