Induction of cytochromes P450 1A1 and 1B1 in human lung adenocarcinoma CL5 cells by frying-meat emission particulate

Food and Chemical Toxicology

Volumn 40, Issue 5, 2002, Pages 653-661

  Wang, H W ^a   Chen, T L ^b   Yang, P C ^a   Ma, Y C ^c   Yu, C C ^c   Ueng, T H ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b TAIPEI MEDICAL UNIVERSITY   (Taiwan)

^c NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

CYP1A1; CYP1B1; Frying meat emission particulate; Induction

Indexed keywords

CARCINOGEN; CYTOCHROME P450; CYTOCHROME P450 1A1; CYTOCHROME P450 1B1; DIBENZ[A,H]ANTHRACENE; ETHOXYRESORUFIN; GLUTATHIONE; MESSENGER RNA; PEROXIDE; UNSPECIFIC MONOOXYGENASE;

ARTICLE; BEEF CATTLE; CANCER CELL CULTURE; CARCINOGENESIS; CELL LINE; CONTROLLED STUDY; COOKING; ENZYME ACTIVITY; FEMALE; FISH; FRYING; HUMAN; HUMAN CELL; IMMUNOBLOTTING; LUNG ADENOCARCINOMA; NORTHERN BLOTTING;

ADENOCARCINOMA; ANIMALS; ARYL HYDROCARBON HYDROXYLASES; BENZ(A)ANTHRACENES; BLOTTING, NORTHERN; CARCINOGENS; CATTLE; CELL LINE; CELL SURVIVAL; COOKERY; CYTOCHROME P-450 CYP1A1; CYTOCHROME P-450 ENZYME SYSTEM; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENVIRONMENTAL EXPOSURE; FISHES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; LUNG NEOPLASMS; MEAT; RNA, MESSENGER; SUBCELLULAR FRACTIONS; SWINE; TUMOR CELLS, CULTURED;

EID: 0036226191     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-6915(02)00008-X     Document Type: Article

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