Improvement of Candida sake biocontrol activity against post-harvest decay by the addition of ammonium molybdate

Journal of Applied Microbiology

Volumn 92, Issue 5, 2002, Pages 927-935

  Nunes, C ^a   Usall, J ^a   Teixido N ^a   Vinas I ^a  

^a IRTA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCONTROL; DISEASE CONTROL; FRUITS; HARVESTING; MOLDS; YEAST;

AMMONIUM MOLYBDATE; BLUE MOLD; BOTRYTIS CINEREA; COMMERCIAL TRIALS; GREY MOLD; LOW OXYGEN; OXYGEN ATMOSPHERE; PENICILLIUM EXPANSUM; POSTHARVEST; POSTHARVEST DISEASE;

CANDIDA;

AMMONIUM DERIVATIVE; AMMONIUM MOLYBDATE; UNCLASSIFIED DRUG;

BIOCONTROL AGENT; DISEASE CONTROL; YEAST;

APPLE; ARTICLE; BIOLOGICAL CONTROL AGENT; BOTRYTIS CINEREA; CANDIDA SAKE; CONTROLLED STUDY; COST CONTROL; CULTURAL PEST CONTROL; HARVEST; MOULD; NONHUMAN; PENICILLIUM EXPANSUM; PLANT DISEASE; RHIZOPUS; RHIZOPUS STOLONIFER;

BOTRYOTINIA FUCKELIANA; BOTRYTIS; CANDIDA; CANDIDA SAKE; MALUS X DOMESTICA; PENICILLIUM; PENICILLIUM EXPANSUM; RHIZOPUS; RHIZOPUS STOLONIFER;

EID: 0036225842     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2002.01602.x     Document Type: Article

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