Extension of vase life of cut Narcissus tazetta var. chinensis flowers by combined treatment with STS and gibberellin A3

Journal of the Japanese Society for Horticultural Science

Volumn 71, Issue 2, 2002, Pages 226-230

  Ichimura, Kazuo ^a   Goto, Rie ^a  

^a NATIONAL INSTITUTE OF VEGETABLE AND TEA SCIENCE   (Japan)

Author keywords

Chlorophyll; Cut flower; Gibberellin A3; Narcissus tazetta var. chinensis; Silver thiosulfate complex (STS)

Indexed keywords

NARCISSUS; NARCISSUS TAZETTA;

EID: 0036220989     PISSN: 18823351     EISSN: None     Source Type: Journal    
DOI: 10.2503/jjshs.71.226     Document Type: Article

References (19)

1. Changes in carbohydrate content in cut chrysanthemum (Dendranthema X grandiflorum (Ramat.) Kitamura) Shuho-no-chikara stems kept at different temperatures during anthesis and senescence
2. Postharvest handling of Alstroemeria
3. Sucrose phosphate synthase and sucrose accumulation at low temperature
4. Growth regulators delay foliar chlorosis of Easter lily leaves
5. GA and benzylaminopurine delay leaf yellowing in cut Alstroemeria stems
6. 3 on leaf yellowing and vase life of cut Narcissus tazetta var. chinensis flowers
7. Effect of silver thiosulfate complex (STS) in combination with sucrose on the vase life of cut sweet pea flowers
8. Effects of continuous treatment with sucrose on the vase life, soluble carbohydrate concentrations, and ethylene production of cut snapdragon flowers
9. Identification of pinitol as a main sugar constituent and changes in its content during flower bud development in carnation (Dianthus caryophyUus L.)
10. Identification of methyl glucopyranoside and xylose as soluble sugar constituents in roses (Rosa hybrida L.)
11. Identification of L-inositol and scyllitol and their distribution in various organs in chrysanthemum
12. Gibberellins in leaves of Alstoemeria hybrida: Identification and quantification in relation to leaf age
13. Pulse treatments with silver thiosulfate and sucrose improve the vase life of sweet peas
14. Effect of gibberellic acid on carnation flower senescence: Evidence that the delay of carnation flower senescence by gibberellic acid depends on the stage of flower development
15. Changes in sugar content during cold acclimation and deacclimation of cabbage seedlings
16. Water relations of cut flowers
17. Effect of exogenous hormones on leaf yellowing in cut flowering branches of Alstroemeria pelegrima L
18. Effects of silver on ethylene synthesis and action in cut carnations
19. Role of ethylene in senescence of petals-morphological and taxonomical relationships