Stress, Breakfast Cereal Consumption and Susceptibility to Upper Respiratory Tract Illnesses

Nutritional Neuroscience

Volumn 3, Issue 5, 2000, Pages 339-343

  Smith, A P ^a   Rees, G ^b  

^a CARDIFF UNIVERSITY   (United Kingdom)

^b WESTERN GENERAL HOSPITAL   (United Kingdom)

Author keywords

Breakfast cereal; Common Cold; Stress; Upper Respiratory tract illnesses

Indexed keywords

EID: 0001146301     PISSN: 1028415X     EISSN: None     Source Type: Journal    
DOI: 10.1080/1028415X.2000.11747331     Document Type: Article

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