Fungal communities and health status of roots of winter wheat cultivated after oats and oats mixed with other crops

BioControl

Volumn 47, Issue 3, 2002, Pages 349-361

  Lemanczyk, Grzegorz ^a   Sadowski, Czeslaw Kazimierz ^a  

^a UNIVERSITY OF TECHNOLOGY AND LIFE SCIENCES   (Poland)

Author keywords

Forecrop; Gaeumannomyces graminis; Mixture; Oats; Root fungi; Root rot; Take all; Winter wheat

Indexed keywords

FUNGAL DISEASE; FUNGUS; ROOT ROT; WHEAT;

AVENA; FUNGI; FUSARIUM; GAEUMANNOMYCES GRAMINIS; HORDEUM VULGARE SUBSP. VULGARE; HYPHOMYCETES; PISUM SATIVUM; RHIZOCTONIA; TRITICUM AESTIVUM;

EID: 0036218204     PISSN: 13866141     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1014890826149     Document Type: Article

References (19)

1. Effects of number of winter wheat crops grown successively on fungal communities on wheat roots
2. Comparision of isolates of take-all fungus, Gaeumannomyces graminis var. tritici, from different cereal sequences using DNA probes and non-molecular methods
3. Estimation of the value of forecrops for cereals in phytosanitary aspect, Part III. Response of spring barley to unfavourable soil factors in phytosanitary aspect after different forecrops
4. Isolation, characterization, and avenacin sensitivity of a diverse collection of cereal-root-colonizing fungi
5. Effect of forecrop on infection of winter cereals by foot diseases pathogens
6. The effects of various crops on the survival and carry-over of the wheat take-all fungus Gaeumannomyces graminis var. tritici
7. Fungal communities and health status of winter wheat roots cultivated after lupine and its mixtures
8. The effect of different forecrops on the occurrence of Fusarium spp. in winter wheat rhizosphere
9. Fungal resistance to plant antibiotics as a mechanism of pathogenesis
10. An oat species lacking avenacin is susceptible to infection by Gaeumannomyces graminis var. tritici
11. Communities of fungi associated with winter wheat manifesting symptoms of the foot-rot complex, cultivated after different forecrops
12. Effect of communities of soil fungi on the growth of some pathogens which cause foot-rot complex in wheat cultivated after different forecrops
13. Influence of small grain rotations on take-all in a subsequent wheat crop
14. Effect of soil type on patogenicity of Fusaria pea roots (Pisum sativum)
15. Occurrece of Phialophora radicicola var. graminicola and Gaeumannomyces graminis var. tritici on roots of wheat in field crops
16. The influence of forecrop on infection by Pseudocercosporella helpotrichoides and Gaeumannomyces graminis and on the yielding of winter triticale
17. Influence of soil temperature on Rhizoctonia root rot (R. solani AG-8 and R. oryzae) of winter wheat
18. Effect of fungal communities from soil environment of winter wheat (Triticum aestivum L.) grown in crop rotation and monoculture on the growth of Rhizoctonia solani Kühn
19. Pathogenic fungi obtained from infected roots and stalks base of wheat