Comparisons of isolates of the take-all fungus, Gaeumannomyces graminis var. Tritici, from different cereal sequences using DNA probes and non-molecular methods

Soil Biology and Biochemistry

Volumn 29, Issue 8, 1997, Pages 1225-1232

  Bateman, G L ^a   Ward, E ^a   Hornby, D ^a   Gutteridge, R J ^a  

^a ROTHAMSTED RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CONTINUOUS CROPPING; CROP SEQUENCE; FUNGAL ISOLATE; TAKE-ALL;

UK, ENGLAND, HERTFORDSHIRE, ROTHAMSTED;

AVENA SATIVA; GAEUMANNOMYCES GRAMINIS; GAEUMANNOMYCES GRAMINIS TRITICI; HORDEUM VULGARE; POACEAE; TRITICOSECALE; TRITICUM AESTIVUM;

EID: 0030742575     PISSN: 00380717     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0038-0717(97)00025-4     Document Type: Article

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