Gelation kinetics of agars from Pterocladia capillacea examined by dynamic rheometry

Journal of Food Science

Volumn 67, Issue 2, 2002, Pages 672-681

  Lai, V M F ^a   Lii, C Y ^b,c  

^a PROVIDENCE UNIVERSITY   (Taiwan)

^b INSTITUTE OF CHEMISTRY   (Taiwan)

^c NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Agar; Gelation kinetics; Pterocladia; Rheological property

Indexed keywords

PTEROCLADIA; PTEROCLADIA CAPILLACEA; PTEROCLADIELLA CAPILLACEA;

EID: 0036215947     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb10658.x     Document Type: Article

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