Kinetic studies and mathematical model for sucrose conversion by Aspergillus niger fructosyl-transferase under high hydrostatic pressure

Bioprocess and Biosystems Engineering

Volumn 25, Issue 1, 2002, Pages 13-20

  Vannieuwenburgh, C ^a   Guibert, A ^a   Combes, D ^b  

^a Laboratoire de Recherche   (France)

^b INSA   (France)

Author keywords

[No Author keywords available]

Indexed keywords

FRUCTOSE OLIGOSACCHARIDE; FRUCTOSYLTRANSFERASE; FUNGAL ENZYME; GLUCOSE; SUCROSE; TRANSFERASE; UNCLASSIFIED DRUG;

ARTICLE; ASPERGILLUS NIGER; CATALYSIS; CHEMICAL MODIFICATION; CONCENTRATION RESPONSE; ENZYME SUBSTRATE; HYDROLYSIS; HYDROSTATIC PRESSURE; KINETICS; MATHEMATICAL ANALYSIS; MATHEMATICAL MODEL; PH; PRIORITY JOURNAL; REACTION ANALYSIS; SYNTHESIS; TEMPERATURE;

ASPERGILLUS; ASPERGILLUS NIGER;

EID: 0036215137     PISSN: 16157591     EISSN: None     Source Type: Journal    
DOI: 10.1007/s004490100243     Document Type: Article

References (21)

1. Proteins under pressure. The influence of high hydrostatic pressure on structure, function and assembly of proteins and protein complexes
2. High pressure effects on protein structure and function
3. Biological effects of high hydrostatic pressure on food microorganisms
4. Advances in high pressure food processing in Japan
5. Exploiting the effects of high hydrostatic pressure in biotechnological applications
6. High pressure-induced modulation of the activity and stability of Escherichia coli (lac Z) β-galactosidase: Potential applications
7. Application of high hydrostatic pressure for increasing activity and stability of enzymes
8. Increased thermostability of three mesophilic β-galactosidases under high pressure
9. Pressure stabilization of proteins from extreme thermophiles
10. Enzyme reactions under high pressure and their applications
11. The effect of high pressure on thermolysin
12. Introduction of high pressure to food processing: Preferential proteolysis of β-lactoglobulin in milk whey
13. Safety and benefits of fructooligosaccharides as food ingredients
14. A fructooligosaccharide producing enzyme from Aspergillus niger ATCC 20 611
15. Kinetic studies and mathematical model for enzymatic production of fructooligosaccharides from sucrose
16. Fructo-oligosaccharides: Enzymic synthesis from sucrose
17. A reliable method for precise initial rate determination of enzyme activity under high hydrostatic pressure with simple apparatus - Application to Aspergillus niger fructosyl-transferase activity measurements
18. The quantitative analysis of ligand binding and initial rate data for allosteric and other complex enzyme mechanisms
19. Sigmoid curves, non-linear double-reciprocal plots and allosterism
20. The theory of pressure effects on enzymes
21. Enzymic hydrolysis of sucrose