Sensory aroma characteristics of milk spoilage by Pseudomonas species

Journal of Food Science

Volumn 67, Issue 2, 2002, Pages 861-867

  Hayes, W ^a   White, C H ^a   Drake, M A ^b  

^a MISSISSIPPI STATE UNIVERSITY   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Off flavors; Pseudomonas; Sensory analysis; Shelf life; Spoilage

Indexed keywords

PSEUDOMONAS; PSEUDOMONAS FLUORESCENS; PSEUDOMONAS FRAGI; PSEUDOMONAS PUTIDA;

EID: 0036213828     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb10690.x     Document Type: Article

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