Seed development in Camellia sinensis (L.) O. Kuntze

Seed Science Research

Volumn 12, Issue 1, 2002, Pages 39-46

  Bhattacharya, Amita ^a   Nagar, P K ^a   Ahuja, P S ^a  

^a CSIR INSTITUTE OF HIMALAYAN BIORESOURCE TECHNOLOGY   (India)

Author keywords

Abscisic acid; Camellia sinensis; Seed development; Starch; Sugars; Tea

Indexed keywords

CAMELLIA; CAMELLIA SINENSIS;

EID: 0036212569     PISSN: 09602585     EISSN: None     Source Type: Journal    
DOI: 10.1079/SSR200196     Document Type: Article

References (30)

1. Starch deposition and carbohydrase activities in developing and germinating soyabean seeds
2. Effects of developmental status and dehydration rate on characteristics of water and desiccation sensitivity in recalcitrant seeds of Camellia sinensis
3. Development of flower, pollination and seed set in tea in north east India
4. Low molecular weight solutes in desiccated and ABA-treated calli and leaves of Craterostigma plantagineum
5. Genetic analysis of ABA signal transduction pathways
6. Influence of water content and temperature on molecular mobility and intracellular glasses in seeds and pollen
7. Cytoplasmic glass formation in maize embryos
8. Rapid separation and quantification of abscisic acid from plant tissues using high performance liquid chromatography
9. Development of the recalcitrant (homoiohydrous) seeds of Avicennia marina: Anatomical, ultra-structural and biochemical events associated with development from histo-differentiation to maturation
10. Seed development in the recalcitrant species Quercus robur L. Water status and endogenous abscisic acid levels
11. Fruits - A developmental perspective
12. Levels of free and conjugated abscisic acid in developing floral organs of the navel orange (Citrus sinensis [L.] Osbeck cv. Washington)
13. The tomato
14. Membrane stabilization in the dry state
15. Determination of moisture content
16. Why drinking green tea could prevent cancer
17. Regulatory mechanisms involved in the transition from seed development to germination
18. Endosperm origin, development and function
19. Embryogenesis of the pea (Pisum sativum L.). I. The cytological environment of the developing embryo
20. ABA and seed development
21. Determination of starch and amylose in vegetables. Application to peas
22. Genetic analysis of abscisic acid signal transduction
23. Pathways to and from abscisic acid
24. Changes in endogenous abscisic acid and phenols during winter dormancy in tea (Camellia sinensis (L.) O. Kuntze)
25. The role of hormones during seed development
26. ABA reduces respiration and sugar metabolism in developing carrot (Daucus carota L.) embryoids
27. Tomato
28. Acquisition and loss of desiccation tolerance
29. Abscisic acid and osmoticum prevent germination of developing alfalfa embryos, but only osmoticum maintains the synthesis of developmental proteins