Hot water treatments improve 'Hass' avocado fruit quality after cold disinfestation

Postharvest Biology and Technology

Volumn 24, Issue 2, 2002, Pages 183-192

  Hofman, Peter J ^a   Stubbings, Barbara A ^a   Adkins, Matthew F ^a   Meiburg, Geraldine F ^a   Woolf, Allan B ^b  

^a DEPARTMENT OF AGRICULTURE AND FISHERIES   (Australia)

^b THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Avocado; Chilling injury; Conditioning; Disease; Disinfestation; Fruit fly; Hot water; Quality

Indexed keywords

DROSOPHILA MELANOGASTER; PERSEA AMERICANA;

EID: 0036210284     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(01)00131-4     Document Type: Article

References (29)

1. Thermal death kinetics of some common postharvest pathogens of papaya
2. A high temperature/low oxygen pulse improves cold storage disinfestation
3. Maturity and water loss effects on avocado (Persea americana Mill.) postharvest physiology in cool environments
4. The effects of short heat-treatments on the induction of chilling injury in avocado fruit (Persea americana Mill)
5. Further evaluation of heat shock treatments to develop tolerance to quarantine cold treatments
6. Ionizing radiation quarantine treatments against tephritid fruit flies
7. Cold disinfestation of Australian mandarins against Queensland fruit fly (Diptera: Tephritidae)
8. Effect of locality, irrigation and paclobutrazol on quality of 'Hass' avocado
9. Influence of postharvest temperatures and the rate of fruit ripening on internal postharvest rots and disorders of New Zealand 'Hass' avocado fruit
10. Quality of Kensington mango (Mangifera indica Linn.) fruit following combined vapour heat disinfestation and hot water disease control treatments
11. Conditioning with hot air reduces heat damage caused to 'Kensington' mango (Mangifera indica Linn.) by hot water disinfestation treatment
12. Quarantine disinfestation of 'Hass' avocados against Bactrocera tyroni (Diptera: Tephritidae) with a hot fungicide dip followed by cold storage
13. Heat treatments for improved postharvest quality of horticultural crops
14. Preliminary results on the evaluation of hot water heatshock treatment of South African avocados
15. Further evaluation of hot water/air heatshock treatments of South African avocados
16. Black avocados - The inside story
17. Ripening characteristics of tomatoes stored at 12°C and 2°C following a prestorage heat treatment
18. Postharvest heat treatments
19. The effects of hot-water treatments in combination with cooling and/or storage on the physiology and disease of mango fruits (Mangifera indica Linn.)
20. Effect of temperature and relative humidity on fresh commodity quality
21. Induction of resistance to Penicillium digitatum and chilling injury in 'Star Ruby' grapefruit by a short hot-water rinse and brushing treatment
22. Involvement of preformed antifungal compounds in the resistance of subtropical fruits to fungal decay
23. Heat-treating 'sharwil' avocado for cold tolerance in quarantine cold treatments
24. Host-pathogen interactions modulated by heat treatment
25. Postharvest problems in avocados
26. Pretreatments at 38°C of 'Hass' avocado confer thermotolerance to 50°C hot water treatments
27. Reducing external chilling injury in stored 'Hass' avocados with dry heat treatments
28. Preharvest exposure to the sun influences postharvest responses of 'Hass' avocado fruit
29. Reduction of chilling injury in stored 'Hass' avocado fruit by 38°C water treatments