The effects of hot-water treatments in combination with cooling and/or storage on the physiology and disease of mango fruits (Mangifera indica Linn.)

Journal of Horticultural Science and Biotechnology

Volumn 73, Issue 5, 1998, Pages 589-597

  Nyanjage, M O ^a   Wainwright, H ^a   Bishop, C F H ^a  

^a ANGLIA RUSKIN UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

COLD TOLERANCE; FRUIT; HEAT TOLERANCE; PATHOGENESIS;

MANGIFERA INDICA;

EID: 0031753407     PISSN: 14620316     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.1998.11511019     Document Type: Article

References (26)

1. ARMSTRONG, J. W. (1992). Fruit fly disinfestation strategies beyond methyl bromide. New Zealand Journal of Crop and Horticultural Science, 20, 181-93.
2. BARKAI-GOLAN, R. and PHILIPS, D. J. (1991). Postharvest heat treatment of fresh fruits and vegetables for decay control. Plant Disease, 75, 1085-9.
3. CHAPLIN, G. R., COLE, S. P., LINDRIGAN, M., NUEVO, P A., LAM, P. F. and GRAHAM, D. (1989). Chilling injury and storage of mango (Mangifera indica L.) fruit held under low temperatures. Acta Horticulturae, 291, 461-71.
4. CHAPLIN, G. R., NUEVO, P A., GRAHAM, D and COLE, S. P (1986). Chilling responses of 'Kensington' mango fruits stored under variable low temperature regimes. ASEAN Food Journal, 2, 133-8.
5. COHEN, E. (1988) Commercial use of long term storage of lemon with intermittent warming HortScience, 23, 400.
6. COUEY, H. M. (1982). Chilling injury of crops of tropical and subtropical origin. HortScience, 17, 162-5.
7. COUEY, H. M., ALVAREZ, A. M. and NELSON, M. G. (1984). Comparison of hot water spray and immersion treatments for control of postharvest decay of papaya. Plant Disease, 68, 436-7.
8. DODD, J. C., PRUSKY, D. and JEFFIRES, P. (1997). Fruit diseases. In: The mango-Botany, production and uses (Litz, R. E., Ed.). CAB International, Wallingford, UK, 257-80.
9. ESGUERRA, E. B. and LIZADA, M. C. C. (1990). Postharvest behaviour and quality of 'Carabao' mangoes subjected to vapour heat treatment. ASEAN Food Journal, 5, 5-12.
10. FITZELL, R. D. and PEAK, C. M. (1984). The epidemiology of anthracnose disease of mango: inculum sources, spore production and dispersal. Annals of Applied Biology, 104, 53-9.
11. JACOBI, K. K. and WONG, L. S. (1992). Quality of 'Kensington' mango (Mangifera indica Linn.) following hot water and vapour heat treatments. Postharvest Biology and Technology, 1, 349-59.
12. JACOBI, K. K., WONG, L. S. and GILES, J. E. (1996). Effects of hot air disinfestation treatment in combination with simulated air freight conditions on quality of 'Kensington' mango (Mangifera indica Linn.). Australian Journal of Experimental Agriculture, 36, 739-45.
13. JOHNSON, G. I. and COATES, L. M. (1993). Postharvest disease of mango. Postharvest News and Information, 4, 27-34.
14. JOHNSON, G. I., MEAD, A. J., COOKE, A. W. and DEAN, J. R. (1992). Mango stern end rot pathogens - fruit infection by endophytic colonisation of the inflorescence and pedicel. Annals of Applied Biology, 120, 225-34.
15. JOHNSON, G. I., SHARP, J. L., MILNE, D. L. and OOSTHUYSE, S. A. (1997). Postharvest technology and quarantine treatments. In: The mango-Botany, production and uses (Litz, R. E., Ed.). CAB International, Wallingford, UK, 447-507.
16. KLIEN, J. D. and LURIE, S. (1991). Prestorage heat treatments as a means of improving post-storage quality of apples. Journal of the American Society for Horticultural Science, 115, 265-9.
17. LIZADA, M. C. (1991). Post-harvest physiology of the mango - A review. Acta Horticulturae, 291, 437-53.
18. PAULL, R. E. (1990). Postharvest heat treatments and fruit ripening. Postharvest News and Information, 1, 355-63.
19. PAULL, R. E. and MCDONALD, R. E. (1994). Heat and cold treatments. In: Insect pests and fresh horticultural products: Treatment and responses (Paull, R. E. and Armstrong, J. W., Eds). CAB International, Wallingford, UK, 191-222.
20. RAMASWAMY, H. S. and RICHARDS, J. F. (1980). A reflectance method to study the green-yellow changes in fruits and vegetables. Canadian Institute of Food Science and Technology Journal, 13 (3), 107-11.
21. RAPPEL, L. M., COOKE, A. W., JACOBI, K. K. and WONG, L. S. (1991). Heat treatments for postharvest diseases control in mangoes. Acta Horticulturae, 291, 362-71.
22. SHARP, J. L. and SPALDING, D. H. (1984). Hot water as a quarantine treatment for Florida mangoes infested with Caribbean fruit fly. Proceedings of the Florida State Horticultural Society, 97, 355-7.
23. SPALDING, D. H., KING, J. R. and SHARP, J. L. (1988). Quality and decay of mango treated with hot water for quarantine control of fruit fly. Tropical Science, 28, 95-101.
24. THOMAS, P. and OAKES, M. S. (1983). Improvement in quality and storage of 'Alphonso' mangoes by cold adaptation. Scientia Horticulturae, 19, 257-62.
25. WATADA, A. E. (1982). Introduction to the chilling injury symposium. HortScience, 17, 160.
26. ZAE, J. H. (1984). Biostatistical Analysis (2nd ed). Prentice-Hall International Editions. New Jersey (USA).