Zinc intake versus zinc absorption: A bioavailability factor

Nutrition

Volumn 18, Issue 4, 2002, Pages 354-

  Salgueiro, Maria Jimena ^a   Boccio, Jose ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

PHYTATE; PHYTIC ACID; TANNIN; TRACE ELEMENT; ZINC;

BIOAVAILABILITY; CEREAL; CHEMICAL COMPOSITION; DEVELOPING COUNTRY; DIET; DIETARY INTAKE; EDITORIAL; FOOD; FOOD COMPOSITION; HUMAN; INTESTINE ABSORPTION; LEGUME; MASS SCREENING; NUTRITIONAL STATUS; PRIORITY JOURNAL; SOLUBILITY; ZINC DEFICIENCY;

BIOLOGICAL AVAILABILITY; HUMANS; INTESTINAL ABSORPTION; ZINC;

EID: 0036209208     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(01)00777-8     Document Type: Editorial

References (9)

1. Assessment of dietary zinc ingestion in Pakistan
2. Discovery and importance of zinc in human nutrition
3. Deliberations and evaluations of approaches, endpoints and paradigms for determining zinc dietary recommendations
4. Trace element intake and nutriture in Latin America
5. Zinc deficiency. A public health problem?
6. Zinc as an essential micronutrient: A review
7. A home-based method to reduce phytate content and increase zinc bioavailability in maize-based complementary diets
8. Dietary factors influencing zinc absorption
9. Dietary interventions to prevent zinc deficiency