Effects of medium-chain triglyceride in parenteral nutrition on rats undergoing gastrectomy

Clinical Nutrition

Volumn 21, Issue 1, 2002, Pages 39-43

  Lin, M T ^a   Yeh, S L ^b   Kuo, M L ^a   Liaw, K Y ^a   Lee, P H ^a   Chang, K J ^a   Chen, W J ^a,c  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b TAIPEI MEDICAL UNIVERSITY   (Taiwan)

^c NATIONAL TAIWAN UNIVERSITY HOSPITAL   (Taiwan)

Author keywords

Cytokines; Gastrectomy; Glutathione peroxidase (GSHPx); LCT; MCT LCT; Superoxide dismutase (SOD); Total parenteral nutrition

Indexed keywords

AUTACOID; GLUTATHIONE PEROXIDASE; INTERLEUKIN 1BETA; INTERLEUKIN 6; LIPID; LIPID EMULSION; LONG CHAIN TRIACYLGLYCEROL; MEDIUM CHAIN TRIACYLGLYCEROL; SUPEROXIDE DISMUTASE; TUMOR NECROSIS FACTOR ALPHA;

ABDOMINAL SURGERY; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG INFUSION; ENERGY RESOURCE; ENZYME ACTIVITY; ERYTHROCYTE; FAT INTAKE; INTERNAL JUGULAR VEIN; LIPID COMPOSITION; LIPID LIVER LEVEL; LIPID METABOLISM; MALE; NONHUMAN; NUTRIENT; OXIDATIVE STRESS; PARTIAL GASTRECTOMY; PERITONEUM LAVAGE; PREOPERATIVE PERIOD; RAT; TOTAL PARENTERAL NUTRITION; VEIN CATHETERIZATION;

EID: 0036206361     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1054/clnu.2001.0501     Document Type: Article

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