Medium-chain compared with long-chain triacylglycerol emulsions enhance macrophage response and increase mucosal mass in parenterally fed rats

American Journal of Clinical Nutrition

Volumn 67, Issue 6, 1998, Pages 1265-1272

  Hinton, Pamela S ^a   Peterson, Catherine A ^a   McCarthy, Donna O ^a   Ney, Denise M ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Animal study; Intestinal atrophy; Intestine; Long chain triacylglycerol; Macrophage; Medium chain triacylglycerol; Rats; Total parenteral nutrition; Tumor necrosis factor

Indexed keywords

3 HYDROXYBUTYRIC ACID; AMINO ACID; GLUCOSE; LIPID; LIPID EMULSION; LIPOPOLYSACCHARIDE; LONG CHAIN TRIACYLGLYCEROL; MEDIUM CHAIN TRIACYLGLYCEROL; TUMOR NECROSIS FACTOR ALPHA;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; ATROPHY; CONTROLLED STUDY; ENERGY; ENZYME LINKED IMMUNOSORBENT ASSAY; FLOW CYTOMETRY; FLUOROMETRY; INTESTINE MUCOSA; JEJUNUM; MACROPHAGE; MALE; NONHUMAN; PHAGOCYTOSIS; RAT; SPLEEN; THYMUS; TOTAL PARENTERAL NUTRITION;

ANIMALIA; BACTERIA (MICROORGANISMS);

EID: 0031808562     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/67.6.1265     Document Type: Article

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