Study of industrial microencapsulated ferrous sulfate by means of the prophylactic-preventive method to determine its bioavailability

Journal of Nutritional Science and Vitaminology

Volumn 46, Issue 3, 2000, Pages 125-129

  Lysionek, Alexis E ^a   Zubillaga, Marcela B ^a   Salgueiro, María J ^a   Sarabia, María I ^a   Caro, Ricardo A ^a   Weill, Ricardo ^b   Boccio, Jose R ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b UNIVERSIDAD DE MORÓN   (Argentina)

Author keywords

Bioavailability; Food fortification; Iron; Microencapsulation; Prophylactic preventive method

Indexed keywords

FERROUS SULFATE;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DRUG BIOAVAILABILITY; FOOD; MALE; MICROENCAPSULATION; NONHUMAN; PREVENTIVE MEDICINE; PROPHYLAXIS; RAT;

ANIMALIA;

EID: 0033935246     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.46.125     Document Type: Article

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