Electrophysiological studies of salty taste modification by organic acids in the labellar taste cell of the blowfly

Chemical Senses

Volumn 27, Issue 1, 2002, Pages 57-65

  Murata, Yoshihiro ^a   Kataoka Shirasugi, Naoko ^a   Amakawa, Taisaku ^a  

^a KOBE UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; ANION; CARBOXYL GROUP; CARBOXYLIC ACID; CITRIC ACID; HYDROCHLORIC ACID; POTASSIUM CHLORIDE; PROTON; SODIUM CHLORIDE; SUCCINIC ACID;

ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; FLY; NERVE POTENTIAL; NONHUMAN; PERCEPTIVE THRESHOLD; PH; PRIORITY JOURNAL; TASTE ACUITY; TASTE BUD;

PHORMIA REGINA;

EID: 0036195288     PISSN: 0379864X     EISSN: None     Source Type: Journal    
DOI: 10.1093/chemse/27.1.57     Document Type: Article

References (23)

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6. Stimulation of the salt receptor of the blowfly I
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9. Physiology of a primary chemoreceptor unit
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13. Generator potential of insect chemoreception
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17. The effects of pH on the labellar sugar receptor of the fleshfly
18. Receptors that leaves a sour taste in the mouth
19. A proton-gated cation channel involved in acid-sensing
20. The distribution and neuroanatomy of the labellar sense organs of the blowfly Phormia regina Meigen
21. The anion paradox in sodium taste reception: Resolution by voltage-clamp studies