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Volumn 12, Issue 5, 1999, Pages 475-476
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Nutrition guidelines for hospital catering (DoH 1995): Implications in 1999
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Author keywords
[No Author keywords available]
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Indexed keywords
AGED;
CATERING SERVICE;
COMMUNITY CARE;
DIET;
DIETITIAN;
ELDERLY CARE;
HEALTH CARE QUALITY;
HOSPITAL FOOD SERVICE;
HUMAN;
LENGTH OF STAY;
NUTRITION;
PATIENT CARE;
PATIENT SATISFACTION;
PRACTICE GUIDELINE;
SHORT SURVEY;
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EID: 0032701394
PISSN: 09523871
EISSN: None
Source Type: Journal
DOI: 10.1046/j.1365-277x.1999.00195.x Document Type: Short Survey |
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Times cited : (1)
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References (3)
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