SCOPUS 정보 검색 플랫폼

Volumn 19, Issue 1, 2002, Pages 119-126

Elevation of boiling point of coffee extract

Author keywords

Concentration; Evaporation; Vapor pressure

Indexed keywords

CONCENTRATION (PROCESS); EVAPORATION; FOOD PRODUCTS; FRUIT JUICES; VAPOR PRESSURE;

COFFEE EXTRACTS;

HEAT TRANSFER;

EID: 0036186430 PISSN: 01046632 EISSN: None Source Type: Journal
DOI: 10.1590/S0104-66322002000100009 Document Type: Article

Times cited : (7)

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- Effect of concentrations and vacua on boiling points of fruit juices
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.