Influence of flavor on goat feeding preferences

Journal of Chemical Ecology

Volumn 28, Issue 2, 2002, Pages 269-281

  De Rosa, G ^a   Moio, L ^a   Napolitano, F ^b   Grasso, F ^a   Gubitosi, L ^a   Bordi, A ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b UNIVERSITY OF BASILICATA   (Italy)

Author keywords

Aromatic extracts; Cafeteria trials; Clover; Flavor; Food preferences; Goats; Ryegrass

Indexed keywords

FOOD PREFERENCE; LIVESTOCK;

ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; CONTROLLED STUDY; EXTRACT; EXTRACTION; FEMALE; FLAVOR; FOOD INTAKE; GOAT; LOLIUM; MOISTURE; NONHUMAN; ODOR; PERENNIAL RYEGRASS; PLANT; SENSORY ANALYSIS; STRAW; WHITE CLOVER;

ANIMAL FEED; ANIMALS; FEMALE; FOOD PREFERENCES; GOATS; LOLIUM; ODORS; PLANTS, EDIBLE; TASTE; TRIFOLIUM;

ANIMALIA; CAFETERIA; CAPRA HIRCUS; LOLIUM; LOLIUM PERENNE; TRIFOLIUM; TRIFOLIUM REPENS;

EID: 0036185859     PISSN: 00980331     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1017977906903     Document Type: Article

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