Influence of odor and taste of monoterpenoids on food selection by anosmic and intact sheep and goats

Small Ruminant Research

Volumn 23, Issue 2-3, 1997, Pages 109-115

  Narjisse, H ^a   Malechek, J C ^b   Olsen, J D ^b  

^a INSTITUT AGRONOMIQUE ET VÉTÉRINAIRE HASSAN II   (Morocco)

^b UTAH STATE UNIVERSITY   (United States)

Author keywords

Anosmia; Food preference; Goats; Monoterpenoids; Odor; Sheep; Taste

Indexed keywords

ANIMALIA; ARTEMISIA; CAPRA HIRCUS; GOSSYPIUM HIRSUTUM; JUNIPERUS; MEDICAGO SATIVA; OVIS ARIES;

EID: 0008560213     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0921-4488(96)00900-5     Document Type: Article

References (29)

1. Arnold, G.W., D'eboe, E.S. and Boundy, C.A.P., 1980. The influence of odour and taste on the food preferences and food intake of sheep. Aust. J. Agric. Res. 31: 571-587.
2. Baldwin, B.A., 1980. Operant studies and preference tests on the role of olfaction and taste in the digestion behaviour of pigs and ruminants. In: Palatability and Flavor Use in Animal Feeds. First International Symposium on Palatability and Flavor Use in Animal Feeds, October 1978, Zurich, Switzerland, pp. 36-42.
3. Cain, W.S. and Engen, T., 1969. Olfactory adaptation and the scaling of odor intensity. In: C. Pfaffmann (Editor), Olfaction and Taste. Rockefeller Univ. Press, pp. 127-141.
4. Cedarleaf, J.D., Welch, L.B. and Brotherson, J.D. 1983. Seasonal variation of monoterpenoids in big sagebrush (Artemisia tridentata). J. Range Manage., 36: 492-494.
5. Chapman, H.W., 1965. The anatomy and surgical deprivation of the oral and nasal senses in the sheep. M.S. Thesis, Kansas State Univ., Manhattan, 37 pp.
6. Connolly, G.E., Ellison, B.D., Fleming, J.W., Geng, S., Kepner, R.E., Longhurst, W.M., Oh, J.H., and Russell, G.H., 1980. Deer browsing of Douglas-fir trees in relation to volatile terpene composition and in vitro fermentability. For. Sci., 26: 179-193.
7. Dietz, O.R. and Nagy, J.G., 1976. Mule deer nutrition and plant utilization. In: G.W. Workman and J.B. Low (Editors), Proceedings of the Mule Deer Decline in the West: a Symposium. Utah State Univ., Logan, Utah, pp. 71-79.
8. Guyton, A.C., 1971. The chemical senses. Taste and smell. In: A.C. Guyton (Editor), Textbook of Medical Physiology. W.B. Saunders Co., Philadelphia, pp. 639-646.
9. Harborne, J.B. 1973. The Terpenoids in Phytochemical Methods. In: J.B. Harborne (Editor), Chapman and Hall, London, pp. 89-131.
10. Laing, D.G. and McKay-Sim, M., 1975. Olfactory adaptation in the rats. In: D.A. Denton and J.P. Coghlan (Editors), Olfaction and Taste. Academic Press, New York, pp. 291-296.
11. Levin, D.A., 1976. The chemical defense of plants to pathogens and herbivores. Annu. Rev. Ecol. Syst., 7: 121-159.
12. Lewinsohn, E., Gijzen, M., and Croteau, R., 1991. Defense mechanisms of conifers: Differences in constitutive and wound-induced monoterpene biosynthesis among species. Plant Physiol., 96: 44-49.
13. Nagy, J.G. and Tengerdy, R.P., 1968. Antibacterial action of the volatile oils of Artemisia tridentata (big sagebrush) on bacteria from the rumen of mule deer. Appl. Microbiol., 16: 441-444.
14. Nagy, J.G., Steinhoff, H.W. and Ward, J.M., 1964. Effects of essential oils in sagebrush on deer rumen microbial function. J. Wildl. Manage., 28: 785-790.
15. Narjisse, H. 1981. Acceptability of big sagebrush (Artemisia tridentata tridentata) to sheep and goats: Role of Monoterpenes. Ph.D. Dissertation. Utah State Univ., Logan, Utah, 124 pp.
16. Nicholas, H.J. 1973. Terpenes. In: L.P. Miller (Editor), Organic Metabolity - Phytochemistry, Vol. II. Van Nostrand Reinhold, New York, pp. 254-309.
17. Oh, H.K., Sakai, T., Jones, M.B., and Longhurst, W.M., 1967. Effect of various essential oils isolated from Douglas-fir upon sheep and deer microbial activity. Appl. Microbiol., 15: 777-784.
18. Oh, H.K., Jones, M.G., and Longhurst, W.M., 1968. Comparison of rumen microbial inhibition resulting from various essential oils isolated from relatively unpalatable plant species. Appl. Microbiol., 16: 39-44.
19. Provenza, F.D., Balph, D.F., Olsen, J.D., Dwyer, D.D., Ralphs, M.H., and Pfister, J.A., 1988. Toward understanding the behavioral responses of livestock to poisonous plants. In: L.F. James, M.H. Ralphs, and D.B. Nielson (Editors), The Ecology and Economic Impact of Poisonous Plants on Livestock Production. Westview Press, Boulder, pp. 407-424.
20. Provenza, F.D. 1995. Postingestive feed-back as an elemental determinant of food preference and intake in ruminants. J. Range Manage., 48: 2-17.
21. Reichardt, P.B., Bryant, J.P., Mattes, B.R., Clausen, T.P., Chapin III, F.S., and Meyer, M. 1990. Winter chemical defense of Alaskan balsam poplar against snowshoe hares. J. Chem. Ecol., 16: 1941-1959.
22. Rhodes, D.F. 1979. Evolution of plant chemical defense against herbivores. In: G.A. Rosenthal, D.H. Jansen (Editors), Herbivores: Their Interactions with Secondary Plant Metabolites. Academic Press, New York, pp. 4-48.
23. Ridle, R.R., Taylor, JR., C.A., Kothmann M.M., and Huston, J.E., 1996. Volatile oils contents of ash and redberry juniper and its relationship to preference by Angora and Spanish goats. J Range Manage., 49: 35-41.
24. Schwartz, C.C., Nagy, J.G., and Ragelin, W.G., 1980a. Juniper oil yield, terpenoid concentration, and anti-microbial effects on deer. J. Wildl. Manage., 44: 107-113.
25. Schwartz, C.C., Ragelin, W.G., and Nagy, J.G., 1980b. Deer preferences for juniper forage and volatile oil treated foods. J. Wildl. Manage., 44: 114-120.
26. Sheehy, D.P., 1975. Relative palatability of several Artemisia taxa to mule deer and sheep. M.S. Thesis, Oregon State Univ., Corvallis, 147 pp.
27. Sinclair, A.R.E., Jogia, M.K., and Andersen, R.S. 1988. Camphor from juvenile white spruce as an antifeedent for snowshoe hares. J. Chem. Ecol., 14: 1505-1514.
28. Welch, B.L., McArthur, E.D. and Davis, J.N., 1983. Mule deer preference and monoterpenoids (essential oils). J. Range Manage., 36: 485-487.
29. Yabann, W.K., Burritt, E.A., and Malechek, J.C. 1987. Sagebrush (Artemisia tridentata) monoterpenoid concentrations as factors in diet selection by free-grazing sheep. In: Provenza, F.D., Flinders, J.T., McArthur, E.D. (compilers), Symposium on Plant-Herbivore Interactions. US Dep. Agric. For. Serv. Gen. Tech. Rep. INT. 222, Ogden, UT 84401, pp. 66-70.