Structural and functional characterization of a C-type lectin-like antifreeze protein from rainbow smelt (Osmerus mordax)

European Journal of Biochemistry

Volumn 269, Issue 4, 2002, Pages 1219-1226

  Achenbach, John C ^a,c   Ewart, K Vanya ^b  

^a DALHOUSIE UNIVERSITY   (Canada)

^b NATIONAL RESEARCH COUNCIL CANADA   (Canada)

^c MCMASTER UNIVERSITY   (Canada)

Author keywords

Antifreeze protein; C type lectin; Dimerization; Glycosylation; Rainbow smelt

Indexed keywords

ANTIFREEZE PROTEIN; CALCIUM ION; LECTIN; OLIGOSACCHARIDE; PROTEINASE; RUTHENIUM RED;

ARTICLE; CALCIUM BINDING; CONTROLLED STUDY; DEGLYCOSYLATION; DIMERIZATION; FISH; FLUORESCENCE; NONHUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN CONFORMATION; PROTEIN DOMAIN; PROTEIN PURIFICATION; PROTEIN QUATERNARY STRUCTURE; SEQUENCE HOMOLOGY;

ANIMALS; ANTIFREEZE PROTEINS; DIMERIZATION; GLYCOPROTEINS; LECTINS; SALMONIFORMES;

OSMERUS MORDAX;

EID: 0036181636     PISSN: 00142956     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1432-1033.2002.02761.x     Document Type: Article

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