Effects of nutritional factors on growth of lactobacillus fermentum mixed with saccharomyces cerevisiae in alcoholic fermentation

Revista de Microbiologia

Volumn 28, Issue 1, 1997, Pages 25-31

  De Oliva Neto, Pedro ^a   Yokoya, Fumio ^b  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Amino acids; Growth; Lactobacillus fermentum; Mixed culture; Saccharomyces cerevisiae; Stimulation

Indexed keywords

EID: 0001286366     PISSN: 00013714     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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