Reactive crystallization behaviour of calcium phosphate with and without whey protein addition

Chemical Engineering Research and Design

Volumn 80, Issue 1, 2002, Pages 105-110

  Tsuge, Hideki ^a   Tanaka, Yuko ^a   Yoshizawa, Sei ^a   Kuraishi, Tomoyuki ^a  

^a KEIO UNIVERSITY   (Japan)

Author keywords

Calcium phosphate; Induction period; Initial supersaturation; Reactive crystallization; Retardation; Whey protein

Indexed keywords

CRYSTALLIZATION; NUCLEATION; PRECIPITATION (CHEMICAL); PROTEINS; SUPERSATURATION;

NATURAL DRYING;

CALCIUM COMPOUNDS;

CRYSTALLIZATION;

EID: 0036175595     PISSN: 02638762     EISSN: None     Source Type: Journal    
DOI: 10.1205/026387602753393277     Document Type: Article

References (17)

1. Precipitation processes
2. Precipitation of calcium phosphate at 40°C from neutral solution
3. Effects of Ca addition on the formation of octacalcium phosphate and apatite in solution at pH 7.4 and 37°C
4. 2O
5. Calcium phosphate precipitation in the 60-80°C range
6. The formation product of amorphous tricalcium phosphate at 37°C
7. The initial phases of calcium and magnesium phosphates precipitated from solutions of high to medium concentrations
8. Reactive crystallization of calcium phosphate
9. Precipitation of calcium phosphate from moderately acid solution
10. Growth units and nucleation: The case of calcium phosphates
11. Octacalcium phosphate solubility product from 4 to 37°C
12. Values of the constants in the Debye-Hückel equation for activity coefficients
13. 2O at 5, 15- 25 and 37°C
14. Structures and functionalities of milk proteins