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Volumn 74, Issue 7, 1996, Pages 797-802

Reactive crystallization of calcium phosphate

Author keywords

Calcium phosphate; Crystallization mechanism; Induction time; Inhibition; Initial supersaturation; Reactive crystallization

Indexed keywords

CRYSTALLIZATION; MATHEMATICAL MODELS; MORPHOLOGY; REACTION KINETICS; SUPERSATURATION;

EID: 0030260188     PISSN: 02638762     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (8)

References (19)
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  • 5
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    • Schmidt, D. G. and Both, P., 1987, Studies on the precipitation of calcium phosphate. I. Experiments in the pH range 5.3 to 6.8 at 25°C and 50°C in the absence of additives, Neth Milk Dairy J, 41: 105.
    • (1987) Neth Milk Dairy J , vol.41 , pp. 105
    • Schmidt, D.G.1    Both, P.2
  • 6
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    • The initial phases of calcium and magnesium phosphates precipitated from solutions of high to medium concentrations
    • Abbona, F., Madsen, H.E.L. and Boistelle, R., 1986, The initial phases of calcium and magnesium phosphates precipitated from solutions of high to medium concentrations, J Crystal Growth, 74: 581.
    • (1986) J Crystal Growth , vol.74 , pp. 581
    • Abbona, F.1    Madsen, H.E.L.2    Boistelle, R.3
  • 12
    • 0021560328 scopus 로고
    • Precipitation of calcium phosphate from moderately acid solution
    • Madsen, H. E. L. and Thorvardarson, G., 1984, Precipitation of calcium phosphate from moderately acid solution, J Crystal Growth, 66: 369.
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  • 17
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  • 19
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    • Studies on the precipitation of calcium phosphate. II. Experiments in the pH range 7.3 to 5.8 at 25 and 50°C in the presence of additives
    • Schmidt, D. G., Both, P., Visser, S., Slangen, K. J. and van Rooijen, P. J., 1987, Studies on the precipitation of calcium phosphate. II. Experiments in the pH range 7.3 to 5.8 at 25 and 50°C in the presence of additives, Neth Milk Dairy J, 41: 121.
    • (1987) Neth Milk Dairy J , vol.41 , pp. 121
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.