A transplant experiment to identify the factors controlling bacterial abundance, activity, production, and community composition in a eutrophic canyon-shaped reservoir

Limnology and Oceanography

Volumn 47, Issue 1, 2002, Pages 62-77

  Gasol, Josep M ^a   Comerma, Marta ^b   García, Juan Carlos ^b   Armengol, Joan ^b   Casamayor, Emilio O ^a   Kojecká, Petra ^c   Šimek, Karel ^c  

^a INSTITUT DE CIÈNCIES DEL MAR   (Spain)

^b UNIVERSITY OF BARCELONA   (Spain)

^c UNIVERSITY OF SOUTH BOHEMIA   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIUM; COMMUNITY STRUCTURE; EUTROPHICATION; LIMITING FACTOR; MICROBIAL ACTIVITY; MICROBIAL COMMUNITY; RESERVOIR;

BACTERIAL GROWTH; CELL HYBRIDIZATION; COMMUNITY STRUCTURE; DNA PROBE; EUTROPHICATION; EXPERIMENT; GRAM NEGATIVE BACTERIUM; MICROBIAL ACTIVITY; MICROFLORA; NUTRIENT AVAILABILITY; PHYLOGENY; PHYLUM; POPULATION ABUNDANCE; PREDATION; RESERVOIR;

SPAIN;

BACTERIA (MICROORGANISMS); BETAPROTEOBACTERIA; CYTOPHAGA; FLAVOBACTERIUM; GAMMAPROTEOBACTERIA; NEGIBACTERIA;

EID: 0036161361     PISSN: 00243590     EISSN: None     Source Type: Journal    
DOI: 10.4319/lo.2002.47.1.0062     Document Type: Article

References (42)

1. Community analysis of the bacterial assemblages in the winter cover and pelagic layers of a high mountain lake using in situ hybridization
2. Longitudinal processes in canyon-type reservoirs: The case of Sau (NE Spain)
3. Identification of and spatio-temporal differences between microbial assemblages from two neighboring sulfurous lakes: Comparison by microscopy and denaturing gradient gel electrophoresis
4. The pelagic microbial food web of oligotrophic lakes
5. Planktonic food web structure along the Sau Reservoir (Spain) in summer 1997
6. Natural assemblages of marine proteobacteria and members of the Cytophaga-Flavobacter cluster consuming low- and high-molecular-weight dissolved organic matter
7. Unbalanced growth in natural assemblages of marine bacterioplankton
8. Biomass distribution in freshwater plankton communities
9. Bacterioplankton community structure: Protists control net production and the proportion of active bacteria in a coastal marine community
10. Effects of resources and trophic interactions on freshwater bacterioplankton diversity
11. Using flow cytometry for counting natural planktonic bacteria and understanding the structure of planktonic bacterial communities
12. Significance of size and nucleic acid content heterogeneity as measured by flow cytometry in natural planktonic bacteria
13. An in situ hybridization protocol for detection and identification of planktonic bacteria
14. Bacterioplankton compositions of lakes and oceans: A first comparison based on fluorescence in situ hybridization
15. Dialysis bag incubation as a nonradiolabeling technique to estimate bacterioplankton production in situ
16. The potential importance of grazing-resistant bacteria in planktonic systems
17. Morphological and compositional changes in a planktonic bacterial community in response to enhanced protozoan grazing
18. rRNA-targeted fluorescent in situ hybridization analysis of bacterial community structure in river water
19. 3H-leucine centrifugation method for determining bacterial protein synthesis in freshwater samples
20. Regulation of bacterial biomass and community structure by metazoan and protozoan predation
21. Does the high nucleic acid content of individual bacterial cells allow us to discriminate between active cells and inactive cells in aquatic systems?
22. Bacterioplankton community composition in a boreal forest lake
23. Contrasts between marine and freshwater bacterial community composition: Analyses of communities in Lake George and six other Adirondack lakes
24. Comparative and experimental approaches to top-down and bottom-up regulation of bacteria
25. Regulation of bacteria by resources and predation tested in whole-lake experiments
26. In situ classification and image cytometry of pelagic bacteria from a high mountain lake (Gossenköllesee, Austria)
27. Use of rRNA fluorescence in situ hybridization for measuring the activity of single cells in young and established biofilms
28. Dynamics of bacterial community composition and activity during a mesocosm diatom bloom
29. Relationships between bacteria and heterotrophic nanoplankton in marine and flesh waters: An inter-ecosystem comparison
30. Adsorption of dissolved free amino acids on colloidal DOM enhances colloidal DOM utilization but reduces amino acid uptake by orders of magnitude in marine bacterioplankton
31. Coupled bacterial activity measurements with cell sorting by flow cytometry
32. Changes in the epilimnetic bacterial community composition, production, and protist-induced mortality along the longitudinal axis of a highly eutrophic reservoir
33. Ecological role and bacterial grazing of Halteria spp.: Small oligotrichs as dominant pelagic ciliate bacterivores
34. Shifts in bacterial community composition associated with different microzooplankton size fractions in a eutrophic reservoir
35. Morphological and genotypic shifts in an experimental bacterial community influenced by protists of contrasting feeding modes
36. The significance of autotrophic and heterotrophic picoplankton in hypereutrophic ecosystems
37. Effect of protistan bacterivory on coastal bacterioplankton diversity
38. Theoretical models for the control of bacterial growth rate, abundance, diversity and carbon demand
39. Genetic changes in the bacterial community structure associated with protistan grazers
40. Identification in situ and dynamics of bacteria on limnetic organic aggregates
41. Dynamics of pools of dissolved organic carbon
42. Factors affecting bacterioplankton density and productivity in salt marsh estuaries