메뉴 건너뛰기




Volumn 29, Issue 2, 1999, Pages 93-96

Inhibition of the tempe mould, Rhizopus oligosporus, by ammonia

Author keywords

[No Author keywords available]

Indexed keywords

EXTENSION RATES; MOULD GROWTH; PH VALUE; RHIZOPUS OLIGOSPORUS; TOXIC LEVELS;

EID: 0032833668     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.1999.00591.x     Document Type: Article
Times cited : (11)

References (10)
  • 1
    • 0030611953 scopus 로고    scopus 로고
    • Transport of small ions and molecules through the plasma membrane of filamentous fungi
    • Burgstaller, W. (1997) Transport of small ions and molecules through the plasma membrane of filamentous fungi. Critical Reviews in Microbiology 23, 1-46.
    • (1997) Critical Reviews in Microbiology , vol.23 , pp. 1-46
    • Burgstaller, W.1
  • 2
    • 0003753797 scopus 로고
    • London: University of London Press
    • Hawker, L.E. (1950) Physiology of Fungi. London: University of London Press, p. 65.
    • (1950) Physiology of Fungi , pp. 65
    • Hawker, L.E.1
  • 4
    • 0030217865 scopus 로고    scopus 로고
    • Shellac coatings for grapefruits that favor biological control of Penicillium digitatum by Candida oleophila
    • McGuire, R.M. and Hagenmaier, R.D. (1996) Shellac coatings for grapefruits that favor biological control of Penicillium digitatum by Candida oleophila. Biological Control 7, 100-106.
    • (1996) Biological Control , vol.7 , pp. 100-106
    • McGuire, R.M.1    Hagenmaier, R.D.2
  • 6
    • 0014570520 scopus 로고
    • The nitrogen nutrition of soil and herbage coryneform bacteria
    • Owens, J.D. and Keddie, R.M. (1969) The nitrogen nutrition of soil and herbage coryneform bacteria. Journal of Applied Bacteriology 32, 338-347.
    • (1969) Journal of Applied Bacteriology , vol.32 , pp. 338-347
    • Owens, J.D.1    Keddie, R.M.2
  • 7
    • 9544244889 scopus 로고    scopus 로고
    • Chemical and enzymic changes during the fermentation of bacteria-free soya bean tempe
    • Ruiz-Teràn, F. and Owens, J.D. (1996) Chemical and enzymic changes during the fermentation of bacteria-free soya bean tempe. Journal of the Science of Food and Agriculture 71, 523-530.
    • (1996) Journal of the Science of Food and Agriculture , vol.71 , pp. 523-530
    • Ruiz-Teràn, F.1    Owens, J.D.2
  • 9
    • 0009699784 scopus 로고
    • The action of certain volatile substances and gases on the growth of mould fungi
    • Tomkins, R.G. (1932) The action of certain volatile substances and gases on the growth of mould fungi. Proceedings of the Royal Society Series B 111, 210-226.
    • (1932) Proceedings of the Royal Society Series B , vol.111 , pp. 210-226
    • Tomkins, R.G.1
  • 10
    • 0009700921 scopus 로고
    • Solubilization of soybean tempeh constituents during fermentation
    • Van Buren, J.P., Hackler, L.R. and Steinkraus, K.H. (1972) Solubilization of soybean tempeh constituents during fermentation. Cereal Chemistry 49, 208-211.
    • (1972) Cereal Chemistry , vol.49 , pp. 208-211
    • Van Buren, J.P.1    Hackler, L.R.2    Steinkraus, K.H.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.