Processes of chemical transfer from packaging into liquid or solid food by diffusion-convection or diffusion

Plastics, Rubber and Composites Processing and Applications

Volumn 25, Issue 2, 1996, Pages 83-90

  Laoubi, S ^a   Vergnaud, J M ^a  

^a UNIVERSITÉ JEAN MONNET   (France)

Author keywords

[No Author keywords available]

Indexed keywords

DIFFUSION IN SOLIDS; FOOD PRODUCTS; HEAT CONVECTION; INTERFACES (MATERIALS); MATHEMATICAL MODELS; PACKAGING MATERIALS; PLASTICS APPLICATIONS; VISCOSITY OF LIQUIDS;

CHEMICAL TRANSFER; COEFFICIENT OF MASS TRANSFER; DIFFUSION-CONTROLLED PROCESS; DIFFUSIVITY; LIQUID FOOD; POLYMER PACKAGING; PROFILES OF CONCENTRATION; SOLID FOOD;

MASS TRANSFER;

EID: 0030413177     PISSN: 09598111     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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